appetizers

Tempura Mix
18

shrimp, mushroom, asparagus, sweet potato, Kabocha

Takoyaki
12

fried octopus ball

Pan fried Gyoza
14

pork & veggie

Fried Prawns
18

honey wasabi mayo sauce

Agedashi Tofu
12

fried soft tofu topped with bonito flakes in dashi sauce

Edamame
8

steamed soybeans

Seaweed Salad
8
lsland Poki*
20

fish cubes, cucumber, baby burdock, seaweed salad, red onion, micro green, avocado, poki sauce, tobiko

Miso soup
5
Chicken Karaage
15

Japanese popcorn chicken

Lemon Calamari
16

fried with lemon and jalapeno slices

classic maki *

California
12

crab and avocado

Spicy Tuna
15

spicy tuna and cucumber

Spider
16

fried soft shell crab, crab salad, cucumber, eel sauce

Shrimp Tempura
15

fried shrimp, crab salad, cucumber, eel sauce

Alaska
12

salmon, avocado

Hawaiian
14

bluefin tuna, avocado

Rock & roll
14

eel, avocado

Futo Maki
12

egg, tofu skin, pickled radsh, baby burdock, cucumber, avocado

hot dishes

Teriyaki Chicken
22
Wagyu Fried Rice
23
Grilled Salmon
28
Miso Sea Bass
45
Short Ribs
42
Unagi Donburi
25

Ichigo signature *

Lion King
20

crab salad, avocado, salmon and baked

Angry Fish
22

spicy bluefin tuna, avocado, escolar, fried onion, eel sauce

Cherry Blossom
22

salmon, avocado, bluefin tuna

Warrior
22

fried shrimp, crab salad, salmon, fried onion

Romeo & Juliet
24

soypaper, salmon, avocado, cucumber, green onion, hamachi

Rainbow
21

crab, avocado, fresh daily fish

The Titans
28

crab, asparagus, A5 wagyu, fresh wasabi

Green Tsunami
18

sweet potato, pickled radish, avocado, seaweed salad

Spicy Taste
20

spicy tuna, cucumber, jalapeno, snapper, avocado, tobiko, micro green, spicy sauce

Red Mango Crunch
22

spicy crab, mango, salmon, avocado, red tempura crunch, spicy mayo, eel sauce

Flying Dragon
38

lobster, cucumber, eel, avocado and eel sauce

chef's special *

Ankimo
20

monkfish liver with ponzu sauce

Oyster
24/6pc

baked or raw

Oyster Shooter
12

house sake, tabasco, tobiko, ponzu

Hamachi Ceviche
21

hamachi, mango, avocado, grape tomato, micro green

A5 wagyu Tataki
40

Japanese wagyu, grape tomato, fresh wasabi

Golden Salmon
18

mango, shiso, avocado, crab, salmon, tobiko

Crab Napoleon
22

layers of salmon, avocado, tuna, snow crab wich micro green and tobiko

Tuna Tartar
24

avocado, tuna, sweet and spicy

Albacore Tataki
21

albacore with ponzu sauce, red onion, micro green, tobiko

Sake Sunrise
16

salmon, crab salad, quail egg and tobiko

Kanpachi Truffle
22

kanpachi, jalapeno slices with Japanese truffle dressing

ichigo special nigiri (1pc) *

A5 Wagyu
25

lightly seared, uni, caviar

Toro
21

Caviar, 24k gold flakes

Foie Gras
25

fruit zest, eel sauce

Spring Sake Belly
14

avocado slice, lemon drop, fresh wasabi

sashimi *

Sake (3pcs)
16
Bluefin Tuna (3pcs)
21
Hamachi (3pcs)
19
Albacore (3pcs)
19
Tai (3pcs)
16
Toro (3pcs)
36
Ichigo Box (9pcs)
52

nigiri (2pc) *

Sake (salmon)
8
Maguro (buefin Tuna)
14
Hamachi (yellow tail)
9
Walu (escolar)
8
Ebi (boiled black tiger)
8
Uni (sea urchin)
24
Snow Crab
12
Wagyu (A5 japanese)
22
Hotate (HokKaido scallop)
12
Amaebi (sweet shrimp)
18
Tai (snapper)
8
Ikura (salmon roe)
10
Hamachi Belly
16
Sake Belly
15
Toro (bluefin tuna belly)
24
Inari (tofu skin)
8
Albacore (white tuna)
8
Unag (eel)
9
Tamago (egg)
6
Hirame (halibut)
9

*Warning

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These ltems may be offered undercooked or raw.